Key Lime Cake with Key Lime Cream Cheese Frosting: A Zesty, Sweet Treat

If you love citrus desserts, this Key Lime Cake with Key Lime Cream Cheese Frosting is a must-try! Bursting with the tangy brightness of fresh key limes and perfectly balanced with a rich, creamy frosting, this cake is a refreshing and delightful treat for any occasion. Whether for a summer gathering, birthday, or just because, this cake will have everyone coming back for more!

Why You’ll Love This Cake

✔ Bright and Refreshing Flavor: The perfect mix of tart and sweet.
✔ Moist and Tender: Thanks to buttermilk and fresh lime juice.
✔ Irresistible Frosting: A creamy, tangy topping that pairs beautifully with the cake.

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon key lime zest
• ½ cup fresh key lime juice
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Key Lime Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons fresh key lime juice
• 1 teaspoon key lime zest
• 1 teaspoon vanilla extract

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