Kentucky Butter Cake Cookies

Kentucky Butter Cake Cookies: A Sweet and Buttery Delight You Can’t Resist!

When it comes to indulgent yet simple treats, the Kentucky Butter Cake has long been a beloved Southern classic. Now, imagine taking that same rich, buttery flavor and transforming it into a bite-sized cookie. Enter Kentucky Butter Cake Cookies, a delightful variation on the traditional cake that is perfect for sharing, gifting, or enjoying with a cup of tea or coffee. These cookies pack all the delicious buttery goodness of the iconic cake into a soft, chewy, and melt-in-your-mouth treat.

Whether you’re looking to add something new to your baking repertoire or simply craving a dessert that’s both comforting and decadent, these cookies are sure to become a favorite. Here’s everything you need to know to make these irresistible Kentucky Butter Cake Cookies.

Why You’ll Love Kentucky Butter Cake Cookies

• Buttery Perfection: Just like the original Kentucky Butter Cake, these cookies are rich in butter, resulting in a melt-in-your-mouth texture that’s irresistible.
• Simple Ingredients: With just a few common pantry staples, these cookies come together quickly and easily, making them a great option for a last-minute treat.
• Soft and Chewy: These cookies are tender with just the right amount of chewiness, making each bite a little piece of heaven.
• Perfect for Any Occasion: Whether you’re baking for a family get-together, a holiday, or just to satisfy a sweet tooth, Kentucky Butter Cake Cookies are versatile enough for any occasion.
• Easy to Make: If you’re a beginner baker or just looking for a simple recipe, this one is a breeze to follow!

Ingredients

For the Cookies:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional for added flavor)
• 1/4 cup buttermilk (or regular milk if you don’t have buttermilk)

For the Butter Sauce:

• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon buttermilk (or regular milk)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends