ADVERTISEMENT
Kekse Crunchy Carachoc with Chocolate and Peanuts: A Deliciously Addictive Treat
If you’re craving a sweet and salty snack that’s easy to make and incredibly satisfying, look no further than Kekse Crunchy Carachoc with Chocolate and Peanuts! This delightful recipe combines the rich taste of chocolate, the crunch of peanuts, and the perfect texture of a crispy cookie to create a mouthwatering treat that will quickly become a family favorite.
Whether you’re in need of a simple dessert for a gathering or looking for a snack to enjoy with a cup of coffee, these cookies deliver the perfect balance of sweetness and crunch. Let’s dive into the recipe and learn how to make these irresistible Kekse Crunchy Carachoc cookies!
Ingredients You’ll Need:
- 1 cup of unsalted butter (softened)
- 1 cup of brown sugar
- 1/2 cup of white sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of chopped peanuts (or more if you like extra crunch!)
- 1 cup of chocolate chips (preferably dark or milk chocolate)
- 1/2 cup of rolled oats (optional, for extra texture)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
