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How to Make Juicy Peach Raspberry Cake
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and flour an 8- or 9-inch round or square cake pan (or line with parchment paper).
2. Make the Batter
In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the vanilla and yogurt (or sour cream).
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest if using. Gradually add the dry ingredients to the wet, mixing just until combined.
3. Add the Fruit
Gently fold in the peach slices and raspberries. If using frozen raspberries, don’t thaw them beforehand—this helps prevent bleeding too much color into the batter.
4. Bake
Pour the batter into the prepared pan and smooth the top. Arrange a few extra peach slices or berries on top for a pretty finish. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
5. Cool & Serve
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack. Serve warm, at room temperature, or chilled—dust with powdered sugar or top with whipped cream or vanilla ice cream for extra indulgence.
Serving Suggestions
- A slice with fresh whipped cream or vanilla ice cream is heavenly.
- Add a drizzle of honey or lemon glaze for extra sweetness.
- Pair with a cup of tea or iced coffee for a charming afternoon break.
Tips & Variations
- No fresh peaches? Use canned (drained well) or frozen (thawed and patted dry).
- Make it gluten-free: Use a 1:1 gluten-free flour blend.
- Add crunch: Sprinkle slivered almonds or coarse sugar on top before baking.
- Make it dairy-free: Use plant-based yogurt and vegan butter.
Final Thoughts
The Juicy Peach Raspberry Cake is everything we love about summer desserts — simple, vibrant, and filled with fresh fruit flavor. It’s the kind of cake that doesn’t need layers or frosting to impress — the fruit does all the talking. Whether you’re baking for guests or just treating yourself, this easy recipe delivers pure, fruity bliss in every bite.
#PeachRaspberryCake #SummerBaking #FruitDessert #EasyCakeRecipe #HomemadeGoodness
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