Juicy Garlic Butter Steak Cubes with Velvety Mashed Potatoes

Step-by-Step Instructions to Make Juicy Garlic Butter Steak Cubes with Velvety Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

Start by peeling and dicing the potatoes into even chunks. This will help them cook faster and evenly. Place them in a large pot and cover them with cold water. Add a pinch of salt and bring the pot to a boil over medium-high heat. Once boiling, reduce the heat and simmer for about 12-15 minutes, or until the potatoes are fork-tender.

While the potatoes cook, you can prepare the garlic butter sauce for the steak. Once the potatoes are cooked through, drain them and return them to the pot.

Step 2: Make the Velvety Mashed Potatoes

Add the butter, milk (or cream), and minced garlic (if using) to the potatoes. Mash the potatoes with a potato masher or use a hand mixer for a smoother texture. Continue mashing until the potatoes are completely smooth and creamy. Taste and season with salt and pepper as needed. Keep the mashed potatoes warm by covering the pot or setting it on low heat while you cook the steak.

Step 3: Sear the Steak Cubes

Heat the olive oil in a large skillet over medium-high heat. Season the steak cubes generously with salt and pepper. Once the oil is hot, add the steak cubes to the skillet in a single layer. Avoid overcrowding the pan to ensure a good sear. Sear the steak cubes for about 3-4 minutes per side, or until they are golden brown on the outside and cooked to your desired doneness. For medium-rare, the internal temperature should reach around 130°F (54°C).

Step 4: Prepare the Garlic Butter Sauce

Once the steak cubes are seared and cooked through, reduce the heat to medium. Add the butter to the skillet with the steak cubes and let it melt. Add the minced garlic, thyme, and rosemary, and sauté for 1-2 minutes until the garlic is fragrant and golden. Spoon the garlic butter sauce over the steak cubes, ensuring they are well-coated.

Step 5: Serve and Assemble the Dish

To serve, spoon a generous portion of the velvety mashed potatoes onto each plate. Top with the juicy garlic butter steak cubes and drizzle some of the flavorful butter sauce over the steak. Garnish with freshly chopped parsley for a touch of color and added freshness. If you like, you can also squeeze a little lemon juice over the steak for a burst of brightness that complements the richness of the butter.

Tips for the Best Garlic Butter Steak Cubes with Velvety Mashed Potatoes

• Choose the Right Cut of Steak: For this recipe, a tender cut like sirloin, ribeye, or flank steak works best. Cut the steak into even cubes to ensure they cook uniformly.
• Don’t Overcrowd the Pan: When searing the steak cubes, avoid overcrowding the skillet. If necessary, sear the steak in batches. This ensures that the cubes brown properly and don’t steam.
• Use Fresh Herbs: Fresh rosemary and thyme add a lovely depth of flavor to the garlic butter sauce. Dried herbs work in a pinch but fresh herbs truly elevate the dish.
• Adjust the Consistency of the Mashed Potatoes: If you like your mashed potatoes extra creamy, add more milk or cream until you reach your preferred consistency. You can also substitute sour cream or cream cheese for an even richer flavor.
• Make it a Complete Meal: For extra flavor, consider adding a vegetable side dish, like sautéed green beans, steamed broccoli, or a fresh salad, to balance out the richness of the steak and potatoes.

Why This Dish is a Must-Try

Juicy Garlic Butter Steak Cubes with Velvety Mashed Potatoes is the ultimate comfort food combination. The tender, juicy steak cubes, coated in fragrant garlic butter and served alongside creamy mashed potatoes, are a match made in heaven. Each bite is bursting with savory, garlicky goodness, while the mashed potatoes add a smooth, buttery contrast.

This dish is not only delicious but also quick and easy to prepare, making it perfect for a weeknight dinner or a special weekend treat. Whether you’re cooking for yourself, your family, or guests, this meal will leave everyone satisfied and asking for seconds.

Rich, flavorful, and utterly indulgent, Juicy Garlic Butter Steak Cubes with Velvety Mashed Potatoes is sure to become a favorite in your recipe rotation. It’s comfort food at its finest—simple, satisfying, and absolutely delicious!