Juicy Flourless Carrot Cake – A Guilt-Free Delight!

Carrot cake lovers, this one’s for you! If you’re looking for a moist, flavorful, and healthy twist on a classic dessert, this Juicy Flourless Carrot Cake is a must-try. It’s naturally gluten-free, packed with wholesome ingredients, and incredibly soft—without needing a single bit of flour!

Made with grated carrots, nuts, and warming spices, this cake is not only delicious but also nutrient-rich, making it a perfect option for a guilt-free treat. Whether you’re baking for a special occasion or just craving something sweet yet wholesome, this recipe will satisfy your dessert cravings without the heaviness of traditional cakes.

Why You’ll Love This Flourless Carrot Cake

100% Flour-Free – Perfect for gluten-free diets or anyone wanting a lighter cake.
Super Moist & Juicy – The carrots, nuts, and eggs create a tender, melt-in-your-mouth texture.
Naturally Sweetened – No refined sugar needed! Honey or maple syrup does the job beautifully.
Packed with Goodness – Loaded with fiber, vitamins, and healthy fats.

Flourless Carrot Cake Recipe

Ingredients

2 cups grated carrots (about 3 medium carrots)
4 large eggs
1 cup almond flour (or finely ground almonds)
½ cup honey or maple syrup
½ cup shredded coconut (optional, for extra texture)
½ cup chopped walnuts or pecans
½ cup melted butter or coconut oil
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon baking powder
A pinch of salt