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Jam Sponge Pudding – A Comforting, Sweet Treat!
There’s nothing quite like a warm, homemade dessert to wrap up a meal, and Jam Sponge Pudding is the perfect choice for that cozy, comforting finish. This classic British dessert combines a light, fluffy sponge with a layer of sweet, fruity jam and is topped off with a rich, buttery sauce. It’s simple to make, yet incredibly satisfying, offering a delightful balance of sweetness and comfort. Whether you’re enjoying it as an after-dinner treat or as a cozy snack, Jam Sponge Pudding is sure to hit the spot!
Ingredients:
- Butter – 1/2 cup (softened)
- Caster sugar – 1/2 cup
- Self-raising flour – 1 cup
- Baking powder – 1 tsp
- Eggs – 2 (beaten)
- Milk – 1/4 cup
- Vanilla extract – 1 tsp
- Jam – 1/2 cup (strawberry, raspberry, or your favorite variety)
- For the sauce:
- Butter – 1/4 cup
- Golden syrup – 1/4 cup (or light corn syrup)
- Boiling water – 1 cup
- Brown sugar – 1/4 cup
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