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Jalapeño Peach Chicken: A Sweet and Spicy Flavor Explosion
If you’re looking to spice up your dinner routine with a dish that’s both bold and bursting with flavor, Jalapeño Peach Chicken is the recipe you need. This dish perfectly balances the sweetness of juicy peaches with the heat of fresh jalapeños, creating a tantalizing contrast that will have your taste buds dancing. Whether you’re hosting a summer barbecue, preparing a weeknight meal, or just craving something a little different, this chicken recipe will quickly become a favorite.
The combination of tender, juicy chicken and a vibrant, flavorful sauce makes this dish a perfect centerpiece for any meal. Let’s dive into the recipe and discover how easy it is to make Jalapeño Peach Chicken right at home.
Ingredients:
For the chicken:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika (or regular paprika)
For the Jalapeño Peach Sauce:
- 2 ripe peaches, peeled, pitted, and chopped
- 1-2 fresh jalapeños, seeds removed (adjust heat level to taste)
- 2 tbsp honey (or maple syrup for a more earthy sweetness)
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce (or tamari for gluten-free option)
- 2 cloves garlic, minced
- 1 tbsp fresh lime juice
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional, for garnish)
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