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Ingredients Youβll Need
For the Meatloaf:
- π₯© 2 lbs ground beef (80/20 works best for flavor and juiciness)
- π 1 cup breadcrumbs (or crushed crackers for extra texture)
- π₯ 2 large eggs
- π₯ Β½ cup milk (adds moisture)
- πΏ 1 small onion, finely chopped
- π§ 2 cloves garlic, minced
- πΏ 1 teaspoon salt
- πΆ Β½ teaspoon black pepper
- πΏ 1 teaspoon dried oregano
- π₯« 1 tablespoon Worcestershire sauce
- π Β½ cup ketchup
For the Glaze:
- π Β½ cup ketchup
- π― 2 tablespoons brown sugar
- π₯« 1 tablespoon Worcestershire sauce
- πΆ Β½ teaspoon mustard (optional, for tangy depth)
How to Make It
Step 1: Prep & Mix
1οΈβ£ Preheat oven to 375Β°F (190Β°C). Grease a loaf pan or line a baking sheet with parchment paper.
2οΈβ£ In a large bowl, combine all the meatloaf ingredients. Mix gently with your hands or a spoonβjust until combined. Overmixing can make it tough!
Step 2: Shape & Bake
3οΈβ£ Shape the meat mixture into a loaf shape and place it in a loaf pan or on a baking sheet.
4οΈβ£ Bake uncovered for 40 minutes.
Step 3: Glaze & Finish Baking
5οΈβ£ While it bakes, whisk together the glaze ingredients.
6οΈβ£ After 40 minutes, spread half the glaze on top of the meatloaf.
7οΈβ£ Bake for another 15-20 minutes, then brush on the remaining glaze during the last 5 minutes.
β³ Total Bake Time: About 1 hour
Step 4: Rest & Serve
8οΈβ£ Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy!
9οΈβ£ Serve with mashed potatoes, roasted veggies, or fresh bread, and enjoy!
Tips for the Perfect Meatloaf
β
Donβt Overmix β Mix just until everything is combined for a tender texture.
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Use Fresh Breadcrumbs β They help keep it soft and moist.
β
Let It Rest β This keeps the juices inside instead of running out when sliced.
β
Customize It! β Try adding cheese, bacon, or even a dash of hot sauce for a unique twist!
Final Thoughts
This meatloaf isnβt just goodβitβs memorable. When even the neighbors rave about it, you know itβs a recipe worth keeping!
So, if youβve been searching for that perfect meatloafβone thatβs juicy, flavorful, and a guaranteed crowd-pleaserβlook no further. Try this recipe, and you might just find yourself making it again and again! β€οΈπ½
Would you like any suggestions for side dishes to go with it? Let me know, and Iβd be happy to help! π
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