“I’ve made meatloaf for years but never thought it was memorable. This recipe is! I had my neighbors over for dinner (it makes a lot of meatloaf) and it was hit with everyone.” – Page 2

Ingredients You’ll Need

For the Meatloaf:

🥩 2 lbs ground beef (80/20 works best for flavor and juiciness)
🍞 1 cup breadcrumbs (or crushed crackers for extra texture)
🥚 2 large eggs
🥛 ½ cup milk (adds moisture)
🌿 1 small onion, finely chopped
🧄 2 cloves garlic, minced
🌿 1 teaspoon salt
🌶 ½ teaspoon black pepper
🌿 1 teaspoon dried oregano
🥫 1 tablespoon Worcestershire sauce
🍅 ½ cup ketchup

For the Glaze:

🍅 ½ cup ketchup
🍯 2 tablespoons brown sugar
🥫 1 tablespoon Worcestershire sauce
🌶 ½ teaspoon mustard (optional, for tangy depth)

How to Make It

Step 1: Prep & Mix

1️⃣ Preheat oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
2️⃣ In a large bowl, combine all the meatloaf ingredients. Mix gently with your hands or a spoon—just until combined. Overmixing can make it tough!

Step 2: Shape & Bake

3️⃣ Shape the meat mixture into a loaf shape and place it in a loaf pan or on a baking sheet.
4️⃣ Bake uncovered for 40 minutes.

Step 3: Glaze & Finish Baking

5️⃣ While it bakes, whisk together the glaze ingredients.
6️⃣ After 40 minutes, spread half the glaze on top of the meatloaf.
7️⃣ Bake for another 15-20 minutes, then brush on the remaining glaze during the last 5 minutes.

⏳ Total Bake Time: About 1 hour

Step 4: Rest & Serve

8️⃣ Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy!
9️⃣ Serve with mashed potatoes, roasted veggies, or fresh bread, and enjoy!

Tips for the Perfect Meatloaf

✅ Don’t Overmix – Mix just until everything is combined for a tender texture.
✅ Use Fresh Breadcrumbs – They help keep it soft and moist.
✅ Let It Rest – This keeps the juices inside instead of running out when sliced.
✅ Customize It! – Try adding cheese, bacon, or even a dash of hot sauce for a unique twist!

Final Thoughts

This meatloaf isn’t just good—it’s memorable. When even the neighbors rave about it, you know it’s a recipe worth keeping!

So, if you’ve been searching for that perfect meatloaf—one that’s juicy, flavorful, and a guaranteed crowd-pleaser—look no further. Try this recipe, and you might just find yourself making it again and again! ❤️🍽

Would you like any suggestions for side dishes to go with it? Let me know, and I’d be happy to help! 😊

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