“I’ve been making this at least once a week for the past month!”

Instructions:

1. Season the Chicken: Start by seasoning the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Rub the seasonings all over the chicken to coat it evenly.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for 6-7 minutes per side, until golden brown and cooked through (the internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.
3. Create the Sauce: In the same skillet, add the diced tomatoes and chicken broth. Stir everything together, scraping up any browned bits left from the chicken. Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld together.
4. Add the Veggies: Toss in your frozen peas (or other veggies). Cook for another 3-4 minutes, until the veggies are heated through and tender.
5. Finish the Dish: Slice the chicken into strips and return it to the skillet. Sprinkle the shredded cheese over the top and cover the skillet, letting the cheese melt into the sauce for about 2-3 minutes.
6. Serve: Once the cheese is melted and bubbly, garnish with fresh parsley if desired. Serve this dish over rice, pasta, or alongside a simple salad for a complete meal.

Tips for Making This Recipe Even Better

• Add a Kick: If you like a little spice, add a pinch of red pepper flakes to the sauce or drizzle with hot sauce before serving.
• Change Up the Protein: This recipe is incredibly versatile—try swapping the chicken for shrimp, turkey, or even tofu for a different spin.
• Use Fresh Veggies: If you’re not a fan of frozen peas, feel free to use fresh veggies like bell peppers, zucchini, or spinach for an added burst of color and nutrition.
• Make it Creamy: For a richer flavor, add a splash of heavy cream or a dollop of cream cheese to the sauce before serving.

Why This Recipe Has Stuck

What’s really made this recipe such a regular in my kitchen is how adaptable it is to my cravings. Sometimes I make it with chicken, other times I opt for shrimp or even a vegetarian version. The base recipe is simple, but it has enough depth to stand on its own, and it’s easy to tweak depending on what’s in your fridge or your flavor preferences.

Plus, the fact that it comes together so quickly and is packed with flavor makes it an easy win. It’s not fussy, but it feels like a real treat every time. That’s why it’s become something I make at least once a week!

Try It Yourself

I can guarantee that once you make this recipe, it’ll quickly become a favorite in your house too. It’s perfect for busy evenings, date nights, or just when you’re craving a comforting yet quick meal. So go ahead—give it a try and see why it’s become a weekly staple in my kitchen!

Don’t forget to share your version with us, and let us know how often you’re making this dish after you try it. Once you experience the flavors, you might just be saying, “I’ve been making this at least once a week for the past month!” too!