Zero Point Burrito Bowls – A Healthy and Satisfying Meal

Looking for a healthy, filling meal that doesn’t break the point bank? Zero Point Burrito Bowls are the answer! This recipe is not only delicious but also Weight Watchers-friendly, making it the perfect go-to meal for anyone on a healthy eating journey. Packed with flavor, this burrito bowl keeps you full for hours while staying within your point range. Add a dollop of light sour cream for just 2 extra points and you’ve got a satisfying meal that’s easy to prepare and customizable to your taste!

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Why You’ll Love Zero Point Burrito Bowls

✔ Zero Points (Mostly!) – The base of this meal is made from ingredients that are zero points on the Weight Watchers program, making it perfect for those watching their points.
✔ Filling and Satisfying – Even without all the extra calories, these bowls are hearty enough to fill you up and keep you going throughout the day.
✔ Customizable – Add your favorite toppings or protein to make it your own while still keeping it healthy.
✔ Easy and Quick – Ready in less than 30 minutes, this meal is perfect for a weeknight dinner or meal prep.

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Ingredients

• 1 cup cauliflower rice (or regular rice for a higher point value)
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup chopped tomatoes
• 1/4 cup chopped red onion
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and black pepper, to taste
• 1/2 cup shredded lettuce
• 1 tablespoon lime juice
• 2 tablespoons light sour cream (optional, adds 2 points)

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How to Make Zero Point Burrito Bowls

1. Cook the Cauliflower Rice

• Start by preparing the cauliflower rice. If using store-bought, simply follow the instructions. If you prefer homemade, pulse fresh cauliflower florets in a food processor until they resemble rice grains.
• In a non-stick skillet, sauté the cauliflower rice over medium heat for 5-7 minutes, or until tender. Season with a pinch of salt and pepper.

2. Prepare the Filling

• In a separate pan, heat the black beans and corn over medium heat.
• Add the garlic powder, cumin, chili powder, salt, and pepper. Stir well to combine. Let it cook for another 5 minutes, allowing the flavors to meld together.

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