ADVERTISEMENT

Italian Stuffed Cabbage Rolls

ADVERTISEMENT

Italian Stuffed Cabbage Rolls: A Hearty and Flavorful Classic

If you’re craving a dish that combines savory flavors with comforting ingredients, look no further than Italian Stuffed Cabbage Rolls! This classic recipe features tender cabbage leaves stuffed with a rich mixture of seasoned ground meat, rice, and Italian herbs, all smothered in a delicious marinara sauce. Perfect for a family dinner or a special occasion, these cabbage rolls are sure to impress!

Let’s dive into how to make these mouthwatering Italian stuffed cabbage rolls that will warm your heart and satisfy your taste buds.


Why You’ll Love Italian Stuffed Cabbage Rolls

Italian stuffed cabbage rolls are a perfect blend of hearty and flavorful. The cabbage provides a light and crisp contrast to the filling, which is a blend of savory meats, rice, and rich Italian seasonings. The marinara sauce adds a tangy depth of flavor, making each bite irresistible. Here’s why you’ll love this dish:

  • Hearty & Filling: With a combination of meat, rice, and veggies, these cabbage rolls are a complete meal.
  • Flavorful: The blend of Italian spices and a marinara sauce makes every bite burst with flavor.
  • Comforting: This dish brings the coziness of classic Italian cooking, perfect for any family gathering or cozy dinner at home.
  • Versatile: You can enjoy it with garlic bread, a side salad, or even mashed potatoes for a hearty meal.

Ingredients:

For the Cabbage Rolls:

  • 1 large head of green cabbage
  • 1 lb ground beef (or a mix of beef and pork for extra flavor)
  • 1 cup cooked white rice (or use Italian rice like Arborio)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/2 cup parmesan cheese, grated
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Marinara Sauce:

  • 2 cups marinara sauce (store-bought or homemade)
  • 1 teaspoon olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional, for a little heat)
  • Fresh parsley, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment