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Step 3: Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a lightly floured surface. Shape it into a rectangle, about 12 inches by 8 inches. Be sure to roll it out evenly, as this will ensure your stromboli bakes evenly.
Step 4: Assemble the Stromboli
Now it’s time to build your stromboli! Spread the cheese mixture evenly over the center of the dough, leaving about 1 inch on each side for folding. Layer your choice of meats, veggies, and any additional seasonings over the cheese.
Carefully fold the sides of the dough over the filling, creating a log-like shape. Pinch the edges together to seal it, ensuring the stromboli stays closed while baking. If you’d like, you can make a few slits on top of the dough to allow steam to escape.
Step 5: Egg Wash and Baking
Whisk the egg in a small bowl and brush it generously over the top of the stromboli. This gives it a beautiful golden color and adds a slight sheen. Brush the top of the dough with a little olive oil for extra flavor.
Place the assembled stromboli on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the crust is golden brown and the cheese is bubbling inside.
Step 6: Slice and Serve
Once the stromboli is baked to perfection, remove it from the oven and let it cool for a few minutes. Slice it into 1-inch thick slices, and serve with a side of warm marinara sauce for dipping. The cheesy, savory filling paired with the crispy crust makes every bite utterly irresistible.
Why You’ll Love Italian Stromboli:
- Customizable: You can easily customize the filling to suit your taste preferences. Whether you love classic pepperoni and cheese, prefer a veggie-packed version, or want to add sausage and mushrooms, stromboli is all about personalizing the filling.
- Perfect for Any Occasion: Stromboli is great for lunch, dinner, parties, or even as a game day snack. Its handheld, roll-up form makes it an easy meal to serve to a crowd, and it’s just as delicious the next day as leftovers.
- Easy to Make: While this recipe may seem complicated, it’s actually very straightforward. With just a few simple steps, you’ll have a savory and satisfying dish that looks as impressive as it tastes.
- Cheesy and Flavorful: The combination of mozzarella, parmesan, and your choice of seasonings creates a rich, melty, and flavor-packed filling. The crispy golden dough adds the perfect texture contrast, making every bite a treat.
Serving Suggestions:
- Side Salad: Pair your stromboli with a crisp, refreshing salad for a balanced meal. A simple Caesar salad or mixed greens with Italian vinaigrette works wonderfully.
- Garlic Bread: Serve with a side of garlic bread or bruschetta for extra Italian flair.
- Dipping Sauces: Serve with warm marinara or even a creamy ranch dressing for a fun twist.
Pro Tips for the Perfect Stromboli:
- Don’t Overfill: While it’s tempting to pack in as much filling as possible, be careful not to overstuff the dough. Leaving some space around the edges will help ensure that the stromboli seals properly and doesn’t leak out during baking.
- Preheat Your Oven: Always preheat your oven before placing the stromboli in to ensure an even bake. This helps achieve the perfect golden crust.
- Let It Rest: Allow the stromboli to rest for a few minutes after baking so that the filling can settle and the cheese doesn’t ooze out when you slice it.
The Takeaway:
Italian Stromboli is the ultimate comfort food that combines the best of pizza and sandwiches into one delicious, handheld treat. With a crispy crust, gooey cheese, and a savory filling, this dish is sure to satisfy your cravings for something hearty and flavorful. Whether you’re serving it at a party or making it for dinner, this stromboli recipe is sure to be a hit!
So, roll up your sleeves, get baking, and enjoy every bite of this warm, cheesy goodness. You may never go back to regular pizza again!
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