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Italian Stromboli: A Savory, Flavor-Packed Delight
When it comes to delicious, hearty meals that are perfect for any occasion, Italian Stromboli is a standout. This classic Italian-American dish is essentially a rolled-up version of a pizza, filled with savory ingredients like seasoned meats, cheese, and vegetables, all wrapped in a crispy golden crust. Whether you’re serving it as a casual dinner, party appetizer, or even a game day snack, Italian Stromboli is sure to impress with its bold flavors and satisfying texture.
Why Youโll Love Italian Stromboli
- Customizable: You can fill it with your favorite pizza toppings, making it as simple or as gourmet as you like.
- Easy to Make: The recipe is straightforward, and you can have it ready in under an hour.
- Perfect for Sharing: A great party dish or family dinner, Stromboli can be sliced into individual portions, making it perfect for sharing.
- Crispy and Flaky: The dough gets wonderfully golden and crispy, with a soft, cheesy center.
Ingredients for Italian Stromboli
- 1 package pizza dough (or homemade dough)
- 1/2 pound Italian sausage, cooked and crumbled
- 1/2 pound pepperoni, sliced
- 1/2 cup sliced bell peppers (optional)
- 1/2 cup sliced red onion (optional)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1 egg (for egg wash, optional)
- Marinara sauce (for dipping)
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