Italian Sausage and Pepper Casserole: A Flavorful, Comforting Dish

If you’re in the mood for a hearty, savory meal that’s as comforting as it is flavorful, look no further than Italian Sausage and Pepper Casserole. This dish is a celebration of bold flavors, with juicy Italian sausages, sweet bell peppers, and a rich, savory sauce all baked to perfection. It’s the perfect dinner to serve for a family meal or to impress guests at your next gathering.

The beauty of this casserole lies in its simplicity. With just a few key ingredients, you can create a dish that delivers on taste and is guaranteed to satisfy your hunger. Whether you’re preparing it for a cozy weeknight dinner or a weekend gathering, this casserole will become a fast favorite in your recipe rotation.

Why You’ll Love Italian Sausage and Pepper Casserole

Bold, Savory Flavors: The combination of Italian sausage, sweet bell peppers, and onions creates a rich, flavorful base that everyone will enjoy.
Easy to Make: With just a handful of ingredients and minimal prep time, this casserole is simple enough for a weeknight meal, but impressive enough for a dinner party.
Comforting and Hearty: The hearty sausage and tender vegetables, baked in a savory sauce, make for a filling and satisfying meal that warms you from the inside out.
Customizable: You can easily adjust the ingredients to your liking—add more veggies, switch up the type of sausage, or spice it up with a little heat!

Ingredients You’ll Need:

This Italian Sausage and Pepper Casserole recipe uses ingredients you likely already have in your kitchen. Here’s a rundown of what you’ll need:

4 Italian sausages (either sweet or spicy, depending on your preference)
3 bell peppers (any combination of red, green, yellow, or orange)
1 large onion, sliced
2 cloves garlic, minced
1 can (14.5 oz) crushed tomatoes
1 teaspoon dried Italian seasoning
Salt and pepper, to taste
Olive oil, for cooking
1 cup shredded mozzarella cheese (optional, for a cheesy topping)
Fresh basil or parsley (optional, for garnish)

How to Make Italian Sausage and Pepper Casserole

Step 1: Brown the Sausages

Start by heating a large skillet over medium-high heat and adding a tablespoon of olive oil.
Once the oil is hot, add the Italian sausages to the skillet. Use tongs to turn them as they brown, cooking for about 6-8 minutes on all sides until they’re nicely browned.
Once browned, remove the sausages from the skillet and set them aside to cool slightly. After they’ve cooled enough to handle, slice them into bite-sized pieces.

Step 2: Sauté the Vegetables

In the same skillet, add a little more olive oil if needed. Then, add the sliced onions, bell peppers, and minced garlic.
Cook the vegetables over medium heat for about 5-7 minutes, stirring occasionally, until they’re softened and slightly caramelized.

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