Sure! Here’s an article-style recipe for Italian Pastries with Sesame Crust and Tomato Sauce — a unique and savory twist on traditional Italian flavors:

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🇮🇹✨ Italian Pastries with Sesame Crust and Tomato Sauce: A Savory Delight with a Crunch

Italian cuisine is famous for its bold flavors, comforting textures, and rustic charm — and these Italian Pastries with Sesame Crust and Tomato Sauce are no exception. Picture golden, flaky pastries with a nutty sesame crust, bursting with a warm, savory filling, and served alongside a rich homemade tomato sauce for dipping. Whether you’re hosting a gathering, looking for a new appetizer, or craving something delightfully different, these pastries are sure to impress.

Think of them as a cross between a calzone and a savory turnover — with a crunchy, aromatic twist thanks to toasted sesame seeds. Let’s dive in!

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🧀🍅 Ingredients

For the Pastry Dough:

• 2 ½ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• ¼ cup olive oil
• ½ cup cold water (more if needed)
• 1 egg (for egg wash)
• ¼ cup sesame seeds (for coating)

For the Filling:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella or provolone
• ½ cup cooked spinach or sautéed mushrooms (optional)
• Salt and pepper to taste
• 1 tsp dried oregano or Italian seasoning
• 1 garlic clove, minced

For the Tomato Sauce:

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 1 tsp sugar
• 1 tsp dried basil
• Salt and pepper, to taste
• A pinch of red pepper flakes (optional)

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