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Italian Pastina Soup: A Heartwarming, Flavorful Classic
There’s nothing quite as comforting as a bowl of soup, and when it comes to a dish that embodies warmth, simplicity, and rich flavor, Italian Pastina Soup takes the crown. This classic Italian soup features tiny pasta (pastina) swimming in a flavorful broth, often seasoned with vegetables, chicken, and fresh herbs. It’s an ideal meal for chilly days, offering both nourishment and nostalgia.
Perfect for the whole family, Italian Pastina Soup is quick and easy to prepare, making it a go-to comfort food for busy weeknights or lazy weekends. Whether you grew up with it or are trying it for the first time, this soup will soon become a favorite in your home. Let’s dive into how you can make this delightful soup from scratch!
Why You’ll Love This Recipe
- Comfort in a Bowl: The tiny pasta and savory broth make it the perfect cozy dish.
- Simple Ingredients: Made with basic pantry staples, it’s a great option for busy days.
- Customizable: Add vegetables, protein, or herbs to suit your tastes.
- Family-Friendly: This soup is a hit with both kids and adults alike.
Ingredients
For the Soup:
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup water
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 large carrot, peeled and diced
- 1 celery stalk, diced
- 1 zucchini, diced (optional)
- 1 cup pastina pasta (or any small pasta, like acini di pepe)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional Protein:
- 1 cup cooked, shredded chicken
- 1/2 cup grated Parmesan cheese (for extra flavor and garnish)
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