Italian Meatball Soup

Instructions for the Broth:

1. In a large pot, heat olive oil over medium heat. Add the chopped onions and garlic and sauté until they become soft and translucent.
2. Add the carrots and celery, cooking for a few more minutes until they start to soften.
3. Stir in the crushed tomatoes, broth, and dried herbs. Bring the mixture to a simmer and allow the flavors to meld together for 10-15 minutes.
4. Gently add the browned meatballs into the soup, ensuring they are submerged in the broth.
5. Let the soup simmer for about 30 minutes, allowing the meatballs to cook through and absorb the flavors of the broth.

Finishing Touches: Pasta and Fresh Herbs

No Italian soup is complete without a little pasta. Small pasta shapes like ditalini, orzo, or elbow macaroni are perfect for this soup, as they soak up the broth while adding a satisfying bite. You can add the pasta directly into the soup, or cook it separately and stir it in just before serving to prevent it from becoming too soft.

For a burst of freshness, finish the soup with a sprinkle of freshly chopped parsley or basil. These herbs not only add a pop of color but also a fresh, aromatic flavor that brightens up the rich, savory broth.

Serving Italian Meatball Soup

Once the soup is ready, ladle it into bowls, ensuring that each serving has plenty of meatballs, vegetables, and broth. For an extra touch, you can top each bowl with grated Parmesan cheese and a drizzle of olive oil. Serve with warm, crusty bread to soak up the flavorful broth, making this meal even more indulgent.

This hearty and flavorful soup is perfect for any occasion—whether you’re hosting a dinner party, feeding your family, or just craving a warm, comforting meal on a chilly evening. The combination of tender meatballs, savory broth, and pasta creates a filling dish that is satisfying without being overly heavy.

Variations and Tips:

• Add Veggies: You can customize the soup by adding other vegetables, such as zucchini, spinach, or green beans, to increase the nutritional content.
• Make it Spicy: For a little heat, add red pepper flakes to the broth or sprinkle some on top before serving.
• Gluten-Free Option: Use gluten-free breadcrumbs or skip the breadcrumbs altogether and substitute with a little cooked quinoa or rice to make the meatballs gluten-free.
• Freezer-Friendly: This soup freezes wonderfully. Just let it cool completely, then store in an airtight container for up to 3 months. Reheat on the stove when you’re ready to enjoy!

Conclusion

Italian Meatball Soup is a perfect dish for those looking to indulge in a classic, comforting meal. With its tender meatballs, rich broth, and delightful pasta, it’s a meal that brings together all the flavors of Italy in a single bowl. Whether you’re feeding a crowd or enjoying a cozy dinner with loved ones, this soup is guaranteed to satisfy and warm you from the inside out. Try it today, and you’ll soon discover why it’s a family favorite!