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Italian-Inspired Baked Penne: The Best Dinner Ever
If you’re in the mood for a comforting, hearty, and flavorful dinner, look no further than Italian-Inspired Baked Penne. This dish brings the classic flavors of Italy straight to your table, combining al dente penne pasta with a rich and savory tomato sauce, melted cheese, and a blend of aromatic herbs. Whether you’re cooking for family, friends, or just yourself, this dish is guaranteed to impress and satisfy everyone at the dinner table.
Baked penne is the perfect combination of a cozy casserole and the delicious layers of a traditional Italian pasta dish. It’s hearty enough to be a stand-alone meal, but it’s also great as part of a larger Italian-inspired dinner spread. With simple ingredients, easy preparation, and the magic of the oven to bring it all together, Italian-Inspired Baked Penne is destined to become a favorite in your dinner rotation.
Why You’ll Love Italian-Inspired Baked Penne
- Comforting and Hearty: This baked pasta dish is perfect for a cozy, filling meal. It’s the kind of dish that wraps you in warmth and flavor, making it ideal for colder months or whenever you need a satisfying meal.
- Full of Flavor: The combination of tangy tomato sauce, aromatic herbs, and melted cheese makes every bite incredibly flavorful. The balance of savory, herby, and cheesy notes will have everyone coming back for seconds.
- Easy to Make: Baked penne doesn’t require a lot of fuss. With minimal prep and simple ingredients, this recipe is easy to follow even for beginners in the kitchen.
- Family-Friendly: Kids and adults alike love baked pasta. It’s the kind of dish that pleases even the pickiest eaters. Plus, you can easily scale up the recipe to feed a crowd.
- Make-Ahead: This dish can be prepared ahead of time, making it perfect for meal prepping or when you want to save time on busy days. It can also be frozen for later use!
Ingredients for Italian-Inspired Baked Penne
- 1 pound penne pasta
- 2 cups marinara sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2-3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/2 cup parmesan cheese, grated
- 2 cups mozzarella cheese, shredded (plus extra for topping)
- 1 cup ricotta cheese
- 1 tablespoon fresh parsley or basil, chopped (for garnish)
- Salt and pepper to taste
How to Make Italian-Inspired Baked Penne
Step 1: Cook the Pasta
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