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Italian Drunken Noodles: A Flavorful Twist on a Classic Dish
When it comes to pasta, there’s nothing quite like a dish that is packed with bold flavors and a bit of fun. Italian Drunken Noodles bring together the heartiness of Italian cuisine with a little bit of flair. This dish is inspired by the classic Thai drunken noodles but with an Italian twist, featuring rich pasta, a tangy sauce, and a splash of wine that gives it a delightful depth of flavor. It’s an easy, yet impressive dish that’s perfect for dinner parties or a comforting weeknight meal. Here’s how to make this flavorful pasta dish!
Ingredients:
- 12 oz wide egg noodles or your favorite pasta (fettuccine or pappardelle work great)
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 bell pepper, sliced (red, yellow, or green)
- 1 zucchini, sliced
- 1 can (14.5 oz) crushed tomatoes
- 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1/4 cup chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon Italian seasoning
- 1 teaspoon crushed red pepper flakes (adjust for spice level)
- 1 teaspoon sugar (optional, to balance acidity)
- 1/4 cup fresh basil, chopped (plus more for garnish)
- Salt and pepper to taste
- Freshly grated Parmesan cheese for topping
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