Italian Crescent Casserole

Italian Crescent Casserole Recipe: A Flavorful, Easy Weeknight Dinner

Looking for a quick, satisfying, and crowd-pleasing dinner? Look no further than Italian Crescent Casserole! This recipe is a wonderful combination of savory Italian flavors, flaky crescent rolls, and melted cheese—making it the perfect comfort food for any night of the week. It’s easy to make, can be customized to suit your tastes, and is sure to be a hit with the whole family. Let’s dive into how to make this mouthwatering casserole!

Ingredients:

For this simple yet flavorful casserole, you’ll need the following ingredients:

• 2 cans (8 oz each) refrigerated crescent rolls
• 1 lb ground Italian sausage (or ground beef for a lighter option)
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 1 jar (24 oz) marinara sauce (or any favorite pasta sauce)
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tablespoon dried Italian seasoning (or a mix of basil, oregano, and thyme)
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish (optional)

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