Italian Cream Stuffed Cannoncini

Italian Cream Stuffed Cannoncini: A Delicious Italian Pastry Delight

If you’re looking to indulge in a rich, creamy, and satisfying dessert, Italian Cream Stuffed Cannoncini are the answer. These delightful pastries are a staple in Italian pastry shops, offering a perfect balance of flaky, golden pastry and luscious, sweet cream filling. Whether you’re hosting a special occasion or just treating yourself to something sweet, Cannoncini will transport you straight to Italy with every bite.

What Are Cannoncini?

Cannoncini are a traditional Italian pastry that resembles a croissant or cream-filled puff pastry. They are named after the Italian word canno, meaning “tube” or “reed,” because of their unique shape. The dough is rolled into small tubes and baked until golden and crispy. Once baked, they are generously stuffed with a creamy filling, often made from pastry cream, mascarpone, or a rich blend of the two. These little pastries are adored for their delicate texture and indulgent filling.

Why You’ll Love Italian Cream Stuffed Cannoncini

Irresistibly Creamy: The filling is made from a luscious blend of mascarpone and pastry cream, giving the cannoncini a rich, velvety texture that contrasts beautifully with the crispy pastry.
Perfect for Special Occasions: Whether it’s a holiday, birthday, or any special gathering, these cannoncini are sure to impress your guests and elevate the dessert table.
Made from Scratch: While they may look intricate, these pastries are surprisingly easy to make at home, and the result is absolutely worth it.
Customizable: You can experiment with different fillings, like chocolate cream, lemon curd, or whipped cream, depending on your preference.

Ingredients for Italian Cream Stuffed Cannoncini

For the Dough:

1 sheet of puff pastry (store-bought or homemade)
1 egg (for egg wash)
2 tablespoons powdered sugar (for dusting)

For the Cream Filling:

1 cup heavy cream
1 cup mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup pastry cream (or custard, optional, for extra richness)

How to Make Italian Cream Stuffed Cannoncini

Step 1: Prepare the Pastry Tubes

Preheat your oven to 375°F (190°C).
Roll out the puff pastry sheet on a lightly floured surface. If using store-bought puff pastry, you may want to cut the sheet into strips about 1 inch wide and 6-8 inches long.
Lightly grease a set of metal cannoli tubes or any cylindrical object like a thick dowel or wooden spoon handle that can help form the tube shape.
Gently wrap each strip of puff pastry around the tube, overlapping slightly. Make sure the edges are pressed together to avoid the pastry opening up while baking.
Brush the wrapped pastry with the beaten egg to give it a golden, crispy finish during baking.

Step 2: Bake the Pastry

Arrange the wrapped puff pastry tubes on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until the pastry is golden brown and puffed up. The edges should be crisp and lightly browned.
Remove from the oven and allow the pastry to cool on the baking sheet for a few minutes before carefully removing the tubes. Let them cool completely on a wire rack.

Step 3: Make the Cream Filling

In a medium bowl, whisk together the heavy cream and mascarpone cheese until smooth.
Add the powdered sugar and vanilla extract to the mixture, continuing to whisk until the cream becomes thick and forms soft peaks.
For an added layer of richness, gently fold in the pastry cream or custard. This step is optional, but it adds a silky smooth texture to the filling.

Step 4: Assemble the Cannoncini

Once the pastry tubes have cooled completely, carefully pipe or spoon the creamy filling into each tube.
You can use a piping bag with a small round tip for a more precise filling or simply spoon the cream in, making sure each tube is filled generously.
Once filled, dust the cannoncini with powdered sugar for an elegant, finishing touch.

Step 5: Serve and Enjoy!

Serve your Italian Cream Stuffed Cannoncini as an after-dinner treat, at a party, or as a special dessert to accompany your coffee.
If desired, garnish with a drizzle of chocolate sauce, fresh berries, or a sprinkle of cinnamon for extra flavor.

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