Italian Cream Puffs with Custard Filling

Italian Cream Puffs with Custard Filling: A Decadent Dessert for Any Occasion

If you’re looking for a treat that’s both elegant and indulgent, Italian Cream Puffs with Custard Filling are a perfect choice. These delicate, golden pastry shells are filled with a luscious, velvety custard that will melt in your mouth with every bite. Cream puffs, also known as profiteroles in French cuisine, are a classic dessert that originated in Italy, where they were perfected and infused with rich, Italian flavors.

Whether you’re preparing a dessert for a special celebration, holiday dinner, or simply looking to treat yourself, these cream puffs are sure to impress. With a light, airy shell and a silky custard filling, they offer the perfect balance of textures and flavors. This recipe is easy to follow and will have you enjoying homemade Italian cream puffs in no time.

Let’s take a look at how to make these irresistible treats!

Ingredients for Italian Cream Puffs with Custard Filling

This recipe is divided into two parts: the choux pastry (the outer shell) and the custard filling. Don’t be intimidated—both are simple to prepare and come together beautifully.

For the Choux Pastry (Shell):

• 1 cup water – The base for the dough.
• 1/2 cup unsalted butter – Adds richness to the pastry shell.
• 1 cup all-purpose flour – This is the main ingredient for the dough.
• 1/4 teaspoon salt – To enhance the flavor of the pastry.
• 1 tablespoon sugar – Adds a hint of sweetness to the dough.
• 4 large eggs – Eggs provide structure and richness to the pastry.

For the Custard Filling:

• 2 cups whole milk – A creamy base for the custard.
• 1/2 cup granulated sugar – To sweeten the custard.
• 4 large egg yolks – These give the custard its rich texture and color.
• 1/4 cup cornstarch – Used to thicken the custard.
• 1 teaspoon vanilla extract – For a subtle vanilla flavor that complements the custard.
• 1 tablespoon unsalted butter – For a silky finish and extra richness.
• Powdered sugar – For dusting the finished cream puffs.

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