Italian Cream Cake

Instructions for Italian Cream Cake

Step 1: Prepare the Cake Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper to prevent sticking. Set them aside while you prepare the cake batter.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this aside.

Step 3: Cream Butter, Oil, and Sugar

In a large mixing bowl, beat together the butter, vegetable oil, and granulated sugar until light and fluffy, about 3-4 minutes. This process is key to achieving a light and airy texture in the cake.

Step 4: Add Egg Yolks and Flavorings

Add the egg yolks, one at a time, beating well after each addition. Then, stir in the vanilla extract and almond extract (if using). The mixture should be smooth and well combined.

Step 5: Alternate Adding Dry Ingredients and Buttermilk

With the mixer on low speed, gradually add the dry ingredients, alternating with the buttermilk. Start with the dry ingredients, then add some buttermilk, and continue alternating until everything is well incorporated. The batter should be smooth and creamy.

Step 6: Fold in Coconut and Pecans

Once the batter is mixed, gently fold in the shredded coconut and chopped pecans. This adds texture and flavor to the cake, so be careful not to overmix.

Step 7: Whip Egg Whites

In a separate bowl, beat the egg whites until stiff peaks form. This step is crucial for adding lightness to the cake. Once the egg whites are ready, gently fold them into the batter. This will help the cake rise and become fluffy.

Step 8: Bake the Cake

Divide the batter evenly between the two prepared cake pans. Smooth the tops and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 9: Make the Cream Cheese Frosting

While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, and continue to beat until the frosting is fluffy and smooth. Add the vanilla extract and beat until combined.

Step 10: Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving platter. Spread a generous amount of frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting. For added texture and decoration, sprinkle the chopped pecans and shredded coconut on top of the cake.

Step 11: Serve and Enjoy

Cut a slice of your delicious Italian Cream Cake and enjoy the rich, velvety texture and layers of sweet, nutty goodness. This cake is perfect for any celebration, and it’s sure to leave everyone asking for seconds.

Tips for the Perfect Italian Cream Cake

• Don’t skip the whipped egg whites: They add essential air and lightness to the cake. Make sure the egg whites are beaten to stiff peaks before folding them into the batter.
• Use full-fat buttermilk: Full-fat buttermilk adds moisture and richness to the cake, helping it stay tender and flavorful.
• Chill the cake layers: If you’re finding it difficult to frost the cake, chill the layers in the fridge for about 30 minutes. This will make them firmer and easier to work with.
• Customize the nuts and coconut: If you prefer walnuts over pecans or want to add more coconut for a tropical flair, feel free to make substitutions to suit your taste.

Conclusion: A Slice of Southern Heaven

Italian Cream Cake is a showstopper dessert that never fails to impress. With its moist, fluffy cake, rich cream cheese frosting, and the sweet crunch of pecans and coconut, it’s a treat that offers a perfect balance of flavors and textures. Whether you’re celebrating a special occasion or simply indulging in a slice of comfort, this cake is sure to become a favorite in your recipe collection.

So, the next time you’re craving something truly decadent, whip up this Italian Cream Cake and enjoy a slice of Southern tradition that’s as timeless as it is delicious.