Italian Apple Cake with Sour Cream – A Perfectly Moist, Fruity Delight

If you’re looking for a comforting, flavorful cake that perfectly blends the richness of apples with the creamy tang of sour cream, look no further than this Italian Apple Cake with Sour Cream. This cake is a true testament to the simplicity and beauty of traditional Italian baking. The addition of sour cream results in a moist, tender crumb that pairs wonderfully with the sweet and slightly tart apples.

This cake isn’t just easy to make; it’s also packed with delicious layers of flavor and texture, making it perfect for any occasion. Whether you’re serving it as a dessert after dinner, enjoying it with a cup of coffee for breakfast, or sharing it with friends during an afternoon gathering, this cake is guaranteed to become a favorite in your recipe collection.

Why You’ll Love Italian Apple Cake with Sour Cream:

1. Incredibly Moist and Tender: The secret to this cake’s melt-in-your-mouth texture is the sour cream. It helps create a moist and soft crumb that’s wonderfully dense yet light.
2. Perfect Balance of Sweetness: The natural sweetness of the apples is perfectly complemented by the richness of the sour cream, creating a balanced flavor profile that’s not too sweet, but just right.
3. Simple Ingredients: You don’t need any fancy or hard-to-find ingredients for this cake. The basic ingredients come together quickly to create a comforting and satisfying dessert.
4. Versatile: This cake can be enjoyed year-round. Whether it’s made with fall apples in the cooler months or fresh summer apples, it’s always a crowd-pleaser.

Ingredients:

• 2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped into small pieces
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup milk
• Powdered sugar (for dusting, optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends