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Island Pecan Pie: A Tropical Twist on a Classic Dessert
If you love traditional pecan pie but crave something a little more adventurous, Island Pecan Pie is the perfect fusion of classic comfort and tropical flair. This delightful dessert blends the rich nuttiness of pecans with the sweet, exotic flavors of coconut, pineapple, and a hint of rum. It’s a decadent treat that transports your taste buds to a sun-kissed island with every bite.
Whether you’re planning a festive holiday feast, a summer luau, or simply indulging in a slice of paradise, this pie will quickly become a new favorite.
Why You’ll Love This Recipe
- Tropical Flair: The addition of coconut and pineapple gives the traditional pecan pie a unique and flavorful twist.
- Decadent Texture: A gooey, buttery filling pairs perfectly with the crunch of pecans and flaky pie crust.
- Easy to Make: Simple ingredients come together to create a stunning and impressive dessert.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this pie is always a crowd-pleaser.
Ingredients
To make Island Pecan Pie, you’ll need:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 3 large eggs
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons dark rum (optional)
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded sweetened coconut
- 1 1/2 cups pecan halves
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