Island-Inspired Sweet and Sour Chicken with Pineapple

Island-Inspired Sweet and Sour Chicken with Pineapple: A Tropical Twist on a Classic Favorite

If you’re looking for a vibrant, tropical dish that’s bursting with flavor, look no further than Island-Inspired Sweet and Sour Chicken with Pineapple. This recipe combines the crispy, tender chicken with a tangy, sweet sauce made from pineapple, bell peppers, and a mix of island-inspired spices. The result is a dish that’s perfect for dinner parties, weeknight meals, or anytime you want to bring a taste of the tropics to your table.

With a balance of sweetness, acidity, and savory richness, this dish offers a delightful fusion of flavors that are sure to make your taste buds dance. Whether served with steamed rice, over a bed of greens, or alongside roasted vegetables, Island-Inspired Sweet and Sour Chicken is a true crowd-pleaser.

Here’s how to make this flavorful dish, step by step.

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Ingredients

For the Chicken:

• 1 1/2 lbs (700g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs, beaten
• 2 tbsp vegetable oil (for frying)

For the Sweet and Sour Sauce:

• 1 cup pineapple juice (preferably fresh or 100% pure)
• 1/2 cup rice vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar (packed)
• 2 tbsp soy sauce
• 1 tbsp freshly grated ginger
• 1 clove garlic, minced
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

For the Vegetables and Garnish:

• 1/2 red bell pepper, cut into strips
• 1/2 yellow bell pepper, cut into strips
• 1 small onion, sliced
• 1 cup fresh pineapple chunks (or canned pineapple, drained)
• 2 tbsp chopped green onions (for garnish)
• Optional: sesame seeds for garnish

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