Irresistibly Delicious Strawberry Pop Tarts Cobbler Recipe

Instructions for Making Strawberry Pop Tarts Cobbler

1. Prepare the Strawberries: If you’re using fresh strawberries, wash and hull them before slicing. If you’re using frozen, let them thaw and drain excess liquid. Combine the strawberries in a medium bowl with the lemon juice, sugar, and vanilla extract. Toss to coat and set aside. For a thicker filling, mix the cornstarch with the strawberries and stir to combine.
2. Prepare the Pop Tarts: Unwrap the Strawberry Pop Tarts and cut them into small bite-sized pieces (about 1-inch squares). You’ll want to use about 4-6 Pop Tarts, depending on their size and the amount of cobbler filling you want.
3. Combine the Strawberry Mixture and Pop Tarts: Gently fold the Pop Tart pieces into the strawberry mixture. This will create a deliciously sweet, fruity base for your cobbler. Be careful not to crush the Pop Tarts too much—you’re looking for a combination of fruit and Pop Tart pieces with some texture.
4. Prepare the Cobbler Topping: In a separate bowl, combine the flour, sugar, baking powder, and salt. Add the cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture becomes crumbly (this is your cobbler topping). Stir in the milk, adding just enough to form a dough that can be dropped in spoonfuls over the strawberry-Pop Tart mixture.
5. Assemble the Cobbler: Pour the strawberry and Pop Tart mixture into a greased 9×9-inch baking dish. Then, spoon the cobbler topping evenly over the fruit mixture. Don’t worry about covering everything perfectly—the topping will spread as it bakes, creating a golden, crispy crust over the juicy filling.
6. Bake the Cobbler: Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the strawberry filling is bubbling around the edges. You may want to check halfway through to make sure the topping isn’t getting too dark. If it is, cover the cobbler loosely with foil and continue baking until done.
7. Let It Cool and Serve: Once your cobbler is finished baking, remove it from the oven and let it cool for a few minutes before serving. If you like, dust the top with a light sprinkle of powdered sugar for an extra touch of sweetness.

Tips for Making the Best Strawberry Pop Tarts Cobbler

• Use fresh or frozen strawberries: Fresh strawberries provide the perfect juicy base, but frozen strawberries work just as well and help make the filling extra thick. Just be sure to thaw and drain any excess moisture.
• Customize the flavor: While strawberry Pop Tarts are classic, you can easily switch things up with other flavors like blueberry, cherry, or even a mixed berry version for a fun twist.
• Serve with ice cream or whipped cream: For an extra indulgent treat, top your cobbler with a scoop of vanilla ice cream or a dollop of freshly whipped cream. It’s the perfect complement to the warm, fruity filling and crisp topping.

Why This Strawberry Pop Tarts Cobbler Is Irresistible

This Strawberry Pop Tarts Cobbler takes the nostalgic flavors of a beloved breakfast snack and transforms them into an indulgent dessert that’s both comforting and exciting. The Pop Tarts add a delightful crunch and sweetness that you won’t find in traditional cobblers, while the strawberries provide a refreshing, juicy burst of flavor. Together, they make the perfect combination of texture and taste.

Whether you’re serving it at a family gathering, a potluck, or just treating yourself after a long day, this cobbler will quickly become a favorite in your dessert rotation. The best part? It’s so simple to make and always delivers that irresistible “wow” factor.

Try this Strawberry Pop Tarts Cobbler recipe and prepare for everyone to rave about it. It’s a sweet, fun, and utterly delicious way to enjoy the flavors of Pop Tarts in an entirely new way!