Irresistible Summer Peach Cake – Page 2

Instructions:

1. Prepare the Peaches:

Peel and chop your peaches into small chunks, removing the pit. If you prefer a smoother texture, you can also puree half of the peaches.
Set them aside in a bowl.

2. Make the Cake Batter:

Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan or an 8×8-inch square baking pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
Gently fold in the chopped peaches, making sure they are evenly distributed throughout the batter.

3. Assemble the Cake:

Pour the cake batter into the prepared pan and smooth the top with a spatula.
In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the top of the batter. Drizzle the melted butter over the sugar and cinnamon topping.

4. Bake the Cake:

Place the cake in the preheated oven and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
The top of the cake should be golden brown and slightly puffed.

5. Cool and Serve:

Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve with a dollop of whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added indulgence.

Tips for Perfect Summer Peach Cake:

Fresh Peaches: For the best flavor, use ripe, fresh peaches. If fresh peaches are out of season, you can substitute frozen peaches, but make sure to thaw and drain them first.
Substitute with Other Fruits: This cake can also be made with other summer fruits, like nectarines, apricots, or berries.
Topping Variation: Add a sprinkle of chopped nuts (like pecans or almonds) to the topping for an added crunch and flavor.
Cake Storage: Store the cake in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week. This cake also freezes well for up to 3 months.

Serving Suggestions:

Summer Gatherings: Serve this cake at your next summer barbecue, picnic, or family get-together. It pairs perfectly with a chilled glass of iced tea or lemonade.
With a Side of Ice Cream: For an extra indulgent treat, serve slices of this cake with a scoop of vanilla ice cream or whipped cream on top.
Breakfast or Brunch: This cake also makes a great addition to your weekend brunch spread or as a sweet breakfast treat.

Final Thoughts:

This Irresistible Summer Peach Cake is the perfect way to embrace the flavors of summer. The tender cake, juicy peaches, and cinnamon sugar topping combine to create a dessert that is both refreshing and indulgent. With its simple preparation and mouthwatering results, it’s sure to become a favorite in your summer recipe repertoire. Don’t miss out on this peachy goodness—make it today and enjoy every bite!

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