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Irresistible Spaghetti Bolognese: A Classic Comfort Food Recipe
There’s nothing quite like a bowl of rich, flavorful Spaghetti Bolognese to warm your soul. This classic Italian dish, known for its hearty meat sauce, tender pasta, and layers of savory goodness, is perfect for family dinners, cozy nights in, or any time you’re craving comfort food. Making Spaghetti Bolognese from scratch is easier than you might think, and the result is far superior to anything you’d find in a can. Packed with fresh ingredients and bold flavors, this irresistible recipe will quickly become a family favorite.
What is Spaghetti Bolognese?
Spaghetti Bolognese (or “Spag Bol,” as it’s affectionately known) is an Italian pasta dish featuring a rich, slow-cooked meat sauce made with ground beef, tomatoes, onions, garlic, and a variety of herbs and spices. The sauce is traditionally served over pasta, often spaghetti, though other types of pasta, like fettuccine or rigatoni, can also be used.
The secret to a truly irresistible Bolognese sauce lies in the slow cooking process, which helps the flavors meld together, creating a deep, savory richness that’s hard to beat.
Ingredients
For the Bolognese Sauce:
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, grated
- 1 celery stalk, finely chopped
- 1 lb (450g) ground beef (you can mix with pork for a richer flavor)
- 1/2 cup red wine (optional, but adds depth of flavor)
- 1 can (14 oz) crushed tomatoes (or passata)
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 bay leaf
- Salt and pepper to taste
- 1/2 cup whole milk or heavy cream (optional, for a creamier sauce)
- A pinch of sugar (optional, to balance acidity from tomatoes)
For the Spaghetti:
- 1 lb (450g) spaghetti
- Salt for boiling water
For garnish:
- Freshly grated Parmesan cheese
- Fresh basil or parsley (optional)
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