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Instructions
1️⃣ Preheat Your Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the sausage balls from sticking.
2️⃣ Mix the Ingredients
- In a large mixing bowl, combine the ground sausage and cream cheese. Use your hands or a spoon to mix them until they’re fully blended together.
- Stir in the Rotel diced tomatoes (make sure to drain them well to avoid extra liquid).
- Add the shredded cheddar cheese, flour, baking powder, garlic powder, onion powder, black pepper, and salt. Mix everything together until the dough is fully combined. The mixture should be slightly sticky but easy to handle.
3️⃣ Form the Sausage Balls
- Use your hands to roll the sausage mixture into 1-inch balls and place them on the prepared baking sheet. Make sure to leave a little space between each ball so they have room to cook evenly.
4️⃣ Bake to Perfection
- Place the baking sheet in the preheated oven and bake for 18-20 minutes or until the sausage balls are golden brown and cooked through. You can check if they’re done by cutting one open – the center should no longer be pink.
5️⃣ Serve and Enjoy
- Once they’re done, remove the sausage balls from the oven and let them cool for a few minutes.
- Serve warm with your favorite dipping sauces, such as ranch dressing, barbecue sauce, or a spicy mustard for an extra kick.
Serving Suggestions
These Rotel cream cheese sausage balls are delicious on their own, but they’re even better when served with:
- Dipping sauces like ranch, ketchup, or honey mustard.
- Fresh veggies such as celery sticks or carrot sticks to balance the richness of the sausage balls.
- Cheese platter or crackers for a savory spread.
Tips for the Best Sausage Balls
🔸 Use Full-Fat Cream Cheese – For the creamiest texture, avoid low-fat cream cheese. Full-fat works best to keep the sausage balls rich and moist.
🔸 Drain the Rotel Tomatoes – Be sure to drain the Rotel tomatoes well before adding them to the mixture. Too much liquid can make the dough difficult to form into balls.
🔸 Customize the Spice Level – If you like a little more heat, use the spicy Rotel variety or add a dash of hot sauce to the mixture.
🔸 Make Ahead – You can prepare the sausage balls ahead of time by rolling them into balls and storing them in the fridge for a few hours or overnight. Simply bake them when you’re ready to serve.
🔸 Freezing for Later – These sausage balls freeze well! After forming the balls, freeze them on a baking sheet before transferring them to a freezer bag. Bake from frozen for about 20-25 minutes when you’re ready to enjoy them.
Final Thoughts
Rotel cream cheese sausage balls are a fun, flavorful, and satisfying treat that will quickly become a favorite at any gathering. Whether you’re serving them as an appetizer at a party or enjoying them as a snack for yourself, these bite-sized delights will never disappoint. With a perfect balance of creaminess, spice, and savory goodness, they’re a snack everyone will rave about.
So, next time you’re in need of an easy yet irresistible appetizer, whip up these sausage balls. You’ll be amazed at how quickly they disappear! 🎉🧀🍽
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