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Instructions
Step 1: Cook the Sausage
- In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spoon as it cooks. Cook until browned and fully cooked through, about 5–7 minutes. Drain any excess fat and set aside to cool slightly.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the cooked sausage, cream cheese, Rotel tomatoes, and shredded cheddar cheese.
- Add in the bisquick (or flour), garlic powder, salt, and black pepper.
- Use your hands or a spoon to mix everything together until well combined. The dough will be a little sticky, but it should hold together when formed into balls.
Step 3: Shape the Balls
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Roll the sausage mixture into small balls, about 1 to 1 ½ inches in diameter, and place them on the baking sheet. You should be able to make about 24-30 balls.
Step 4: Bake
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Allow them to cool slightly before serving.
Serving Suggestions
🍽 Serve with: A side of ranch or dipping sauce for extra flavor.
🥂 Pair with: A cold drink or even a spicy Bloody Mary for a perfect snack pairing.
🌶 Add heat: If you like extra spice, you can mix in some jalapeño slices or add a dash of hot sauce to the sausage mixture before baking.
Make-Ahead & Storage Tips
✔ Make-Ahead: Prepare the sausage balls, shape them, and store them in the fridge for up to 24 hours before baking.
✔ Freezing: These sausage balls freeze great! After baking, let them cool completely and freeze in a sealed container or freezer bag for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 10-15 minutes until heated through.
✔ Storage: Store leftover sausage balls in an airtight container in the fridge for up to 4 days.
Final Thoughts
These Rotel Cream Cheese Sausage Balls are the definition of irresistible. They’re rich, cheesy, and packed with just the right amount of spice to keep everyone coming back for more. Whether you’re hosting a big crowd or just need a simple snack, these sausage balls are sure to be a hit.
Make them for your next party or gathering, and watch how quickly they disappear! Let me know how they turn out, and feel free to get creative with any twists you add to the recipe. Enjoy! 😊🎉🍴
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