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Irresistible Potato Rolls with Bacon: A Flavorful Twist on Bite-Sized Delights
When it comes to comfort food, few things are as universally loved as soft, fluffy rolls. But what if we told you that you could take your classic potato rolls to the next level by adding crispy bacon and a touch of savory goodness? Irresistible Potato Rolls with Bacon are the perfect blend of fluffy, pillowy texture and smoky, crispy bacon, making them an unforgettable treat at any meal. Whether you’re serving them at a family dinner, a holiday feast, or as a snack, these little rolls will disappear faster than you can say “yum.”
Why You’ll Love These Potato Rolls with Bacon
- Fluffy and Soft: The addition of mashed potatoes gives these rolls a uniquely soft and fluffy texture that’s sure to impress.
- Savory and Smoky: Crispy bacon adds a rich, smoky flavor that perfectly complements the softness of the rolls.
- Easy to Make: With simple ingredients and a straightforward method, these rolls are a breeze to make, even for beginners.
- Versatile: These rolls can be served as a side dish, appetizer, or snack. They pair wonderfully with soups, stews, salads, or even as a base for sliders.
- A Crowd-Pleaser: Bacon makes everything better, and these rolls are no exception. They’re guaranteed to be a hit at any gathering!
Ingredients
For the Rolls:
- 2 cups all-purpose flour
- 1/2 cup mashed potatoes (about 1 medium potato, cooked and mashed)
- 1/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup crispy bacon, chopped (about 4-5 slices)
- 1/2 cup warm water (110°F/45°C)
For the Topping (optional):
- 1 tablespoon melted butter
- Additional bacon bits (for garnish)
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