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Instructions
Step 1: Prepare the Filling
- Heat a skillet over medium-high heat.
- Add the ground beef and chopped onion. Cook until the beef is browned and the onions are tender, about 5–7 minutes.
- Drain excess grease, then season with salt, pepper, garlic powder, and smoked paprika. Stir to combine and set aside.
Step 2: Assemble the Wraps
- Lay out a tortilla on a flat surface.
- Spread a thin layer of mayo, ketchup, or burger sauce if desired.
- Add a generous scoop of the beef mixture to the center of the tortilla.
- Top with shredded cheese, lettuce, tomatoes, and pickles.
Step 3: Wrap It Up
Fold the sides of the tortilla inward, then roll it up tightly to secure the filling. Repeat for the remaining tortillas.
Step 4: Grill to Perfection
- Heat a grill pan or skillet over medium heat. Lightly coat with olive oil or non-stick spray.
- Place the wraps seam-side down on the pan and grill for 2–3 minutes on each side, or until the tortilla is golden and crispy.
Step 5: Serve and Enjoy
Slice the wraps in half for easy handling and serve with your favorite side dish—fries, a fresh salad, or even veggie sticks with dip.
Tips for Success
- Cheese Melting Tip: Sprinkle the cheese directly on the hot beef mixture to help it melt faster.
- Extra Crispiness: Brush the outside of the tortilla with a little butter before grilling for a golden, buttery crust.
- Meal Prep-Friendly: Prepare the beef mixture in advance and store it in the fridge for up to 3 days. Assemble and grill wraps when ready to serve.
Customization Ideas
- Spicy Kick: Add jalapeños or a drizzle of hot sauce.
- Vegetarian Option: Use plant-based meat alternatives or roasted veggies.
- Low-Carb Version: Swap the tortilla for a lettuce wrap or low-carb tortilla.
Grilled Cheeseburger Wraps are the ultimate handheld meal, combining the comfort of a classic cheeseburger with the convenience of a wrap. Try this recipe today, and watch it become a go-to in your kitchen! 🍔🌯
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