Irresistible Carrot Cake Cookies

Step 4: Combine with Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this could lead to tough cookies.

Step 5: Add the Carrots, Oats, and Optional Ingredients

Stir in the shredded carrots, rolled oats, and if you’re using them, the raisins and walnuts (or pecans). These ingredients add a wonderful texture and flavor that make the cookies taste just like carrot cake!

Step 6: Scoop and Bake

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon to ensure they bake evenly.

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown, and the centers are set. Keep an eye on them to prevent over-baking. Once done, remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Make the Cream Cheese Frosting

While the cookies are cooling, make the frosting by beating the cream cheese and butter together until smooth and creamy. Add the vanilla extract and gradually beat in the powdered sugar until the frosting is light and fluffy. If you like a thicker frosting, you can add a little extra powdered sugar to reach your desired consistency.

Step 8: Frost the Cookies

Once the cookies are completely cool, spread a generous layer of cream cheese frosting on top of each one. You can spread it with a knife or pipe it on for a more decorative look. For an extra touch, sprinkle a few chopped walnuts or cinnamon on top of the frosting.

Step 9: Enjoy!

Now, you’re ready to indulge in these irresistible carrot cake cookies! Serve them up for a party, or just keep them in an airtight container for a sweet treat that will satisfy any craving.

Tips for Making the Best Carrot Cake Cookies

• Use Fresh Carrots: For the best flavor and texture, shred fresh carrots yourself. Pre-shredded carrots tend to be drier, which can affect the moisture of your cookies.
• Customize Your Add-ins: If you love coconut, add some shredded coconut to the dough! You can also swap the raisins for dried cranberries or add a handful of chocolate chips for a fun twist.
• Don’t Overbake: Keep a close eye on your cookies while they bake. They should be soft in the center and golden around the edges. Overbaking can result in dry cookies.
• Cream Cheese Frosting Tip: If you want your frosting to be extra smooth, make sure the cream cheese and butter are fully softened before beating them together.

Final Thoughts

These Irresistible Carrot Cake Cookies bring all the warm, comforting flavors of traditional carrot cake in the form of a cookie, making them the perfect treat for any occasion. With their soft texture, warm spices, and creamy frosting, they’re guaranteed to become a favorite in your baking repertoire. Whether you’re baking for a special event or just want to enjoy something sweet at home, these cookies are sure to impress and satisfy!

Give them a try, and we bet you won’t be able to stop at just one!