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Instructions:
1️⃣ Preheat Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Prepare the Dough – Unroll the crescent roll dough and cut it into small squares or triangles.
3️⃣ Mix the Filling – In a bowl, combine the cooked sausage, shredded cheese, cream cheese, Dijon mustard, garlic powder, and black pepper. Stir until well blended.
4️⃣ Assemble the Bites – Place a small spoonful of the filling onto each piece of dough. Fold and pinch the edges to seal, forming little pockets or bundles.
5️⃣ Bake to Perfection – Arrange the bites on the baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
6️⃣ Serve & Enjoy! – Sprinkle with chopped green onions or parsley, and serve warm with your favorite dipping sauce (like ranch or honey mustard).
Pro Tips for the Best Iowa Party Bites
✔ Make them ahead – Assemble the bites and refrigerate until ready to bake.
✔ Try different fillings – Swap out sausage for ham, pepperoni, or even shredded chicken.
✔ Add a spicy kick – Mix in diced jalapeños or a dash of hot sauce.
✔ Pair with dips – Serve with ranch dressing, BBQ sauce, or a spicy aioli for extra flavor.
The Perfect Bite-Sized Treat for Any Party!
Iowa Party Bites are warm, cheesy, and packed with delicious flavors—the perfect appetizer for any occasion. Whether you’re making them for a football party, family gathering, or just a cozy snack night, they’re sure to be a hit!
Try this recipe today and watch them disappear in minutes! 😋
Would you like a spicy version or suggestions for different fillings? Let me know! 😊
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