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Instant Pot Jamaican Oxtail: YAY or NAY?
If you’ve ever craved the rich, savory flavors of Jamaican oxtail, you know it’s a dish that takes time and patience to prepare. Traditionally, oxtail is slow-cooked to tender perfection in a flavorful, spiced gravy, which can sometimes take hours. But what if you could enjoy this delicious dish in a fraction of the time? Enter the Instant Pot Jamaican Oxtail recipe!
So, is this recipe a game-changer? Let’s dive into the details and find out whether the Instant Pot Jamaican Oxtail is a YAY or NAY!
Why You Should Try Instant Pot Jamaican Oxtail
- Time-Saving: The Instant Pot drastically reduces the cooking time, making it perfect for those who want to enjoy traditional flavors without spending all day in the kitchen.
- Flavor-Packed: The Instant Pot locks in all the flavors, so you don’t have to sacrifice taste for speed.
- Tender Meat: Oxtail is known for being a tough cut of meat, but the Instant Pot ensures it becomes meltingly tender and falls off the bone with ease.
- Effortless Cooking: With the Instant Pot, you can enjoy a hands-off approach. Simply add your ingredients, set the timer, and let the Instant Pot do the work!
Ingredients:
- 3 lbs oxtail, trimmed and cut into pieces
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 scotch bonnet pepper (or habanero for heat), finely chopped (optional)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon ginger, grated
- 1 teaspoon allspice (pimento)
- 1 teaspoon paprika
- 2 tablespoons soy sauce
- 2 tablespoons browning sauce (optional for color)
- 1 tablespoon tomato paste
- 1 cup beef broth (or water)
- 1/2 cup carrots, sliced
- 1/2 cup bell pepper, chopped
- Salt and pepper to taste
- 1 tablespoon cornstarch (for thickening, optional)
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