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Instructions:
- Prepare the Eggs: After you’ve peeled the hard-boiled eggs, chop them into small pieces. You can chop them as finely or coarsely as you prefer.
- Make the Dressing: In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar (if using), and garlic powder, and onion powder. Stir until smooth and well combined.
- Add the Vegetables: Stir in the celery, red onion, and chives (if using) for some extra texture and flavor.
- Combine with the Eggs: Add the chopped eggs to the bowl and gently fold them into the dressing mixture. Be careful not to mash the eggs too much; you want to keep the chunks of egg intact for the best texture.
- Season to Taste: Add smoked paprika, salt, and pepper to taste. Stir until everything is evenly combined. If the egg salad is too thick, you can thin it out with a little extra mayonnaise or a splash of water.
- Chill and Serve: For the best flavor, let the egg salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Serving Ideas:
- Egg Salad Sandwich: Spread the egg salad on your favorite bread, toasted or untoasted. Add some lettuce or pickles for an extra crunch.
- Egg Salad Wrap: Roll the egg salad in a soft tortilla for a quick and satisfying lunch.
- Egg Salad on a Bed of Greens: For a lighter option, serve the egg salad over a bed of lettuce or spinach.
- Snack with Crackers or Veggies: If you’re looking for a low-carb option, serve the egg salad with crunchy vegetables like celery, cucumber, or bell pepper slices, or scoop it up with your favorite crackers.
Tips for The BEST Egg Salad:
- Use Quality Mayonnaise: The mayo is the base of the egg salad dressing, so using a high-quality brand will make a big difference in flavor. You can also substitute with Greek yogurt or avocado for a lighter option.
- Customize with Add-Ins: Feel free to get creative with your egg salad! You can add pickles, olives, capers, or even bacon for extra flavor.
- Make Ahead: Egg salad can be made ahead and stored in the refrigerator for up to 3-4 days. The flavors will only improve after a day or two in the fridge.
Why You’ll Love Instant Pot Hard-Boiled Eggs and Egg Salad
- Perfect Every Time: The Instant Pot ensures your hard-boiled eggs come out perfectly cooked and easy to peel, while the egg salad is rich, creamy, and bursting with flavor.
- Quick and Easy: The Instant Pot cuts down on cooking time, and the egg salad is a simple, no-fuss dish that takes only minutes to prepare.
- Versatile: You can enjoy the egg salad in sandwiches, wraps, salads, or as a snack—it’s incredibly versatile for different meals and occasions.
- Meal Prep Friendly: Hard-boiled eggs and egg salad are perfect for meal prep, as they store well in the fridge and can be enjoyed throughout the week.
Conclusion
If you haven’t yet tried making hard-boiled eggs in the Instant Pot, you’re in for a treat. Not only will you get perfectly cooked eggs with minimal effort, but when paired with the BEST egg salad recipe, you’ll have a dish that’s both satisfying and delicious. Whether you’re making it for lunch, snacks, or a picnic, this combo is sure to become a new favorite in your meal rotation. Give it a try, and enjoy the simplicity and flavor of Instant Pot hard-boiled eggs and egg salad! 🍳🥗
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