Instant Pot Beef Stew Recipe

Instant Pot Beef Stew Recipe: A Hearty and Flavorful Comfort Food

There’s nothing quite like a warm bowl of beef stew to comfort you on a chilly day. Packed with tender beef, hearty vegetables, and rich broth, this classic dish is both satisfying and delicious. Thanks to the Instant Pot, you can prepare this beef stew in a fraction of the time it would take using traditional methods, without sacrificing any of the flavors. Whether you’re feeding a family or just craving a filling, nutritious meal, this Instant Pot Beef Stew recipe is the answer.

Ingredients:

• 2 lbs (900g) beef stew meat (such as chuck roast or stew beef)
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 medium carrots, peeled and chopped
• 3 medium potatoes, peeled and diced
• 2 cups beef broth
• 1 cup red wine (optional, can substitute with more beef broth)
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and pepper, to taste
• 2 tbsp all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

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