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Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts (or thighs) with a pinch of salt, pepper, and half of the oregano and basil. This simple seasoning will give the chicken a nice foundation of flavor.
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 5-7 minutes per side or until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F or 75°C). Once done, remove the chicken from the skillet and set it aside.
3. Sauté the Veggies:
In the same skillet, add the diced onion and minced garlic. Sauté them for 2-3 minutes until they become soft and fragrant. This will help build a great flavor base for the dish.
4. Add Tomatoes and Veggies:
Now, add the can of diced tomatoes (or fresh tomatoes) to the skillet along with the frozen mixed vegetables. Stir everything together, and then season with the remaining oregano, basil, salt, and pepper. Let the mixture simmer for 5-10 minutes, allowing the vegetables to heat through and the tomatoes to break down into a flavorful sauce.
5. Combine and Serve:
Once the vegetables are cooked and the sauce is bubbling, return the chicken to the skillet, nestling it into the tomato-vegetable mixture. If you’d like to add some melted cheese, sprinkle it over the chicken and cover the skillet for 1-2 minutes until the cheese melts.
Garnish with fresh herbs like parsley or basil for an extra touch of color and flavor.
6. Serve:
This dish can be served with rice, pasta, or crusty bread to soak up the delicious sauce. It’s also fantastic on its own as a lighter meal. Enjoy!
Tips to Make This Recipe Your Own:
- Swap the Protein: If you prefer, you can substitute the chicken with other proteins like ground beef, turkey, or even tofu for a vegetarian option.
- Add More Veggies: Feel free to add other veggies you have in your fridge, such as bell peppers, zucchini, or spinach. The more vegetables, the better!
- Spice It Up: For a bit of heat, add some red pepper flakes or a dash of hot sauce to the sauce.
- Make It a Casserole: For an easy twist, layer the cooked chicken and vegetables with some cooked pasta in a baking dish, sprinkle cheese on top, and bake for 10-15 minutes at 375°F (190°C) for a cheesy, comforting casserole.
Why This Recipe Works:
This incredibly simple and affordable recipe works so well because it takes just a few basic ingredients and transforms them into something incredibly flavorful and satisfying. The chicken, combined with the aromatic onion, garlic, and tomatoes, creates a savory base, while the mixed vegetables add both color and nutrition to the dish. The mozzarella or cheddar cheese (if used) adds a rich, gooey texture that makes the dish feel even more comforting.
What makes this recipe so great is that it’s designed to be flexible. You don’t have to follow it step-by-step to enjoy a delicious meal. If you’re missing one ingredient, feel free to improvise—this recipe can be adapted to suit what you have in your kitchen.
Final Thoughts:
Sometimes, the best meals are the simplest ones. This delicious and easy recipe is a testament to that. With a few basic ingredients, minimal prep time, and a short cooking time, you can have a flavorful, satisfying meal that will please everyone at the table. Whether you’re cooking for one, your family, or a group of friends, this recipe is a great choice for a quick, affordable, and tasty dish.
Next time you’re in a rush or simply want to enjoy a delicious homemade meal without all the stress, remember this recipe—it’s perfect for every occasion.
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