I’m obsessed with this recipe, made it 4 times so far!

Instructions:

1. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, smoked paprika, and cumin. Cook for about 5-7 minutes on each side, until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add a little more oil if needed. Toss in the chopped onion and garlic, and sauté for about 3-4 minutes until softened and fragrant.
3. Add the Tomatoes and Cream: Stir in the diced tomatoes, scraping any bits from the bottom of the pan. Add the heavy cream and simmer for a few minutes until the sauce thickens.
4. Combine and Simmer: Slice the cooked chicken and add it back into the skillet. Let everything simmer together for 5-10 minutes, allowing the flavors to meld.
5. Serve: Garnish with fresh herbs of your choice and serve with your favorite side. Enjoy!

Why You’ll Love It Too

I’m convinced you’ll fall in love with this recipe just like I did. It’s comforting, flavorful, and so easy to make. Plus, it’s incredibly versatile, and you can swap out ingredients to suit your taste. It’s the perfect meal for any occasion, and I promise it’ll quickly become a staple in your kitchen as well!

So go ahead and give it a try. I bet you’ll be making it just as often as I do!