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Instructions:
- Prepare the Chicken:
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Heat 1 tablespoon olive oil in a pan over medium-high heat and cook the chicken breasts for about 6-7 minutes per side or until golden brown and cooked through. Set aside and slice into strips.
- Cook the Pasta:
- In a large pot, cook the pasta according to the package instructions. Drain and set aside, reserving a little pasta water.
- Make the Creamy Sauce:
- In the same pan you used for the chicken, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and stir, allowing it to simmer and thicken slightly.
- Add the Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is creamy.
- Combine the Pasta & Sauce:
- Add the cooked pasta to the creamy sauce and toss to coat. If the sauce is too thick, you can add a splash of reserved pasta water to loosen it up.
- Serve & Garnish:
- Divide the creamy pasta onto plates, top with the sliced crispy chicken, and garnish with freshly chopped parsley.
Why It’s Too Delicious to Resist
It’s hard to pinpoint exactly what makes this dish so addictively delicious, but here are a few reasons it’s become a staple in my kitchen:
- Creamy garlic Parmesan sauce: It’s rich, velvety, and comforting. The Parmesan cheese gives it a sharp, savory kick, while the heavy cream makes it indulgent without being too heavy.
- Crispy chicken: The chicken is perfectly seared on the outside, creating a crispy, golden crust while staying juicy and tender inside. It’s the perfect complement to the creamy pasta.
- Flavor balance: The garlic, Parmesan, and Italian seasoning work together to create a dish that’s both comforting and flavorful, without any one ingredient overpowering the others.
Serving Tips:
- Add Veggies – Throw in some steamed broccoli, spinach, or sautéed mushrooms for an extra boost of nutrients and flavor.
- Customize the Protein – Not a fan of chicken? This dish would work wonderfully with shrimp, tofu, or even grilled vegetables for a lighter twist.
- Serve with Bread – A slice of garlic bread or a crusty baguette makes the perfect accompaniment to this creamy dish.
Final Thoughts:
So yes, I’m a little embarrassed by how much I love this dish—but can you blame me? The combination of creamy sauce, crispy chicken, and perfectly cooked pasta is just too good to resist. It’s comfort food at its finest, and it’s the kind of recipe you’ll keep coming back to again and again.
Don’t worry, you don’t have to be embarrassed about your love for this dish. After all, food that’s this delicious is meant to be enjoyed—guilt-free!
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