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If Your Watermelon Starts to Look Like This, Get Rid of It Immediately

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If Your Watermelon Starts to Look Like This, Get Rid of It Immediately

Watermelons are the ultimate refreshing summer fruit, perfect for hot days, picnics, and barbecues. Their juicy, sweet flesh makes them a favorite among both kids and adults alike. But like all perishable foods, watermelon can spoil if not handled or stored properly. While it’s easy to notice when a watermelon is ripe and ready to eat, it’s not always as obvious when the fruit has gone bad. Sometimes, the signs are subtle, but in other cases, a watermelon may exhibit clear warning signs that it’s no longer safe to eat.

If your watermelon starts to look like this—don’t hesitate to dispose of it immediately. In this article, we’ll explain the common signs that your watermelon has gone bad and why it’s crucial to take these warnings seriously.

1. Soft, Mushy Spots

One of the most common indicators that a watermelon has gone bad is the appearance of soft or mushy spots on the rind or flesh. Watermelons contain a high amount of water, and as they begin to spoil, the water content can break down the flesh, making it soft and squishy. While some small blemishes on the rind are normal and don’t always indicate spoilage, soft spots, especially ones that feel wet or slimy, are a clear sign that the fruit has started to rot.

Why You Should Avoid Eating It: If you notice these mushy areas, it’s an indication that bacteria or mold might have started growing inside. Eating spoiled watermelon can lead to food poisoning or stomach discomfort.

2. Off or Sour Smell

Watermelon has a naturally sweet and fresh scent when it’s ripe, but as it starts to spoil, that aroma can change dramatically. If you notice an off or sour smell coming from your watermelon, it’s time to throw it out. The fruit can begin to ferment as it deteriorates, causing it to emit a pungent odor. This is especially true if the melon has been stored for a long time at room temperature or in a warm area.

Why You Should Avoid Eating It: A sour smell is often associated with bacterial or fungal growth. Consuming fermented or spoiled food can lead to gastrointestinal issues, including nausea, vomiting, or diarrhea.

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