If you have 1 egg, 1 orange and flour, prepare this dessert in 5 minutes! no need for an oven!

Instructions:

Step 1: Prepare the Orange

• Start by zesting the orange. Use a fine grater to get about 1 teaspoon of zest from the outer peel.
• Then, cut the orange in half and squeeze out the juice. Set both the zest and juice aside.

Step 2: Mix the Wet Ingredients

• In a small bowl, crack the egg and whisk it lightly until the yolk and white are fully blended.
• Add the fresh orange juice and zest to the egg, and mix together until everything is well combined.

Step 3: Add the Flour

• Gradually add the flour, stirring until you achieve a thick batter-like consistency. Depending on the size of the egg and the juiciness of the orange, you may need a little more or less flour. Aim for a thick but pourable batter.

Step 4: Cook the Dessert

• Heat a non-stick pan or skillet over medium heat. Once it’s hot, lightly grease the pan with a bit of oil or butter.
• Pour a small amount of batter onto the hot pan, spreading it out into a small pancake-like shape. Cook for about 1-2 minutes on each side or until golden brown.
• Continue with the remaining batter, adding a little oil to the pan between each batch if needed.

Step 5: Serve and Enjoy

• Once the dessert is cooked, serve it warm. You can sprinkle it with powdered sugar, drizzle with honey, or top with fresh fruits if desired.

Optional Toppings and Variations:

• Chocolate: Drizzle some melted chocolate or sprinkle cocoa powder on top for a richer treat.
• Whipped Cream: A dollop of whipped cream or yogurt will make this dessert even more indulgent.
• Cinnamon or Nutmeg: Add a pinch of cinnamon or nutmeg to the batter for a warm, cozy flavor.

Tips for Perfecting Your Dessert:

• Adjust Consistency: If the batter seems too runny, add a little extra flour. If it’s too thick, add a bit more orange juice.
• Experiment with Citrus: Feel free to use lemon, lime, or any other citrus fruit if you prefer a different flavor profile.
• Add-ins: Mix in small pieces of dried fruit, chocolate chips, or nuts for added texture and flavor.

Why This Recipe Works:

This recipe is the ultimate in convenience, using only three ingredients that are likely already in your kitchen. The egg provides the structure, the orange gives a lovely citrusy flavor, and the flour binds everything together into a satisfying texture. Whether you’re looking for a quick breakfast treat or a simple dessert, this easy dish fits the bill perfectly.

With just 5 minutes of prep time and no baking involved, this dessert is a great option when you need a sweet fix on the fly. Enjoy your new go-to, fuss-free treat made with just an egg, orange, and flour!