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How to Make It
Step 1: Prep the Potatoes
Wash and peel the potatoes if desired, though leaving the skins on adds texture and nutrients. Cut them into wedges, cubes, or thick slices, depending on your preference.
Step 2: Parboil for Perfection
Bring a pot of salted water to a boil. Add the potatoes and parboil them for 5-7 minutes, just until slightly tender. Drain and let them dry completely. This step ensures the potatoes cook evenly and achieve a crispy exterior.
Step 3: Season Generously
In a large mixing bowl, toss the potatoes with olive oil or melted butter. Add garlic powder, smoked paprika, rosemary, salt, and black pepper. Stir until the potatoes are well-coated with seasoning.
Step 4: Roast to Crispy Perfection
Preheat your oven to 425°F (220°C). Spread the potatoes out on a baking sheet in a single layer, ensuring they don’t overlap. Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Optional Cheese Upgrade
For an extra indulgent touch, sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting.
Serving Suggestions
- As a Side Dish: Pair these potatoes with roasted chicken, steak, or grilled fish.
- As a Snack: Serve them with a side of sour cream, ranch dressing, or spicy aioli for dipping.
- For Breakfast: Top with a fried egg and avocado slices for a hearty start to your day.
Why This Recipe Works Every Time
- Parboiling: Softens the interior without overcooking, ensuring perfect texture.
- High Heat Roasting: Creates a crispy, golden crust while locking in flavor.
- Simple Seasoning: Enhances the natural flavor of the potatoes without overpowering them.
Tips for the Best Potatoes Every Time
- Use Starchier Potatoes: Russets are ideal for crispiness, while Yukon Gold adds a buttery flavor.
- Dry Completely: Removing excess moisture is key to achieving that crispy texture.
- Don’t Overcrowd: Leave space between the pieces on the baking sheet for even cooking.
This recipe is more than just a way to cook potatoes—it’s a method that transforms an everyday ingredient into a showstopping dish. Give it a try, and you’ll quickly see why this is the potato recipe I swear by. Your family and guests will keep coming back for more, and you’ll feel like a kitchen rockstar every time you make it.
Enjoy the crispy, golden goodness!
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