I wish I saw this earlier!

Instructions

1. Cook the Pasta: Start by cooking your pasta according to the package instructions. Drain and set aside.
2. Sauté the Garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add Tomatoes: Stir in the diced tomatoes and let them cook for a few minutes until they soften and release their juices.
4. Create the Sauce: Pour in the heavy cream and stir to combine. Let it simmer for about 5 minutes until the sauce thickens slightly.
5. Add Cheese: Stir in the grated parmesan cheese and let it melt into the sauce, creating a creamy, cheesy texture.
6. Combine the Pasta: Add the cooked pasta to the skillet and toss to coat the pasta in the sauce. Season with salt, pepper, and red pepper flakes (if using).
7. Serve: Garnish with fresh basil or parsley and serve immediately.

Serving Suggestions

✨ Top with extra parmesan for a cheesy touch.
✨ Add grilled chicken or shrimp for a protein-packed version.
✨ Pair with a side salad or garlic bread for the ultimate comfort meal.

This recipe is one of those hidden gems you’ll wish you found earlier. It’s simple, quick, and ridiculously delicious. Try it today—you’ll see what I mean! I’m definitely going to be making it regularly from now on. 😋🍝

Let me know if you’d like any adjustments!