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What is SPAM Made Of? Understanding the Popular Canned Meat
SPAM is one of those foods that sparks a wide range of opinions, from nostalgic love to strong distaste. Whether you’ve enjoyed it in a sandwich, fried up with eggs, or as part of a classic recipe, SPAM has been a staple in many households for decades. But have you ever wondered exactly what goes into making this beloved canned meat? If you think SPAM is just a simple, mysterious block of meat, you might be surprised to learn what’s really inside.
In this article, we’ll dive into the history of SPAM, its ingredients, and why it has become such a versatile and enduring food product. You may just gain a newfound appreciation for this pantry staple—or at least understand what you’re really eating!
What is SPAM?
SPAM is a brand of canned cooked meat products, produced by the Hormel Foods Corporation. It was introduced in 1937 and quickly became popular, especially during times of war and economic hardship. Known for its long shelf life and ease of preparation, SPAM became a go-to food item during the Great Depression and World War II.
The name “SPAM” is a combination of the words “spiced” and “ham,” although the product is not technically ham at all. Over time, SPAM has evolved from a wartime survival food to a beloved comfort food in many countries, particularly in places like Hawaii, the Philippines, and Korea.
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