I swear this recipe is what breakfast dreams are made of!

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Instructions:

1. Preheat Your Oven
   Preheat your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and becomes perfectly golden and delicious.
2. Prepare the Baking Dish
   Grease a 9×9-inch baking dish with butter, or use cooking spray to make sure your casserole doesn’t stick to the sides.
3. Cook the Bacon
   If you’re using bacon, cook it in a pan over medium heat until crispy, about 5-7 minutes. Remove from the pan, crumble into small pieces, and set aside. If you prefer sausage, cook it and crumble it in the same manner.
4. Mix the Egg Base
   In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until fully combined.
5. Assemble the Casserole
   Spread the thawed hashbrowns evenly in the prepared baking dish. Layer the crumbled bacon (or sausage) on top, followed by bell peppers (if using). Pour the egg mixture over the top, ensuring it covers the ingredients evenly.
6. Add Cheese
   Sprinkle the shredded cheddar cheese evenly on top. You can add more cheese if you’re a cheese lover like me!
7. Bake to Perfection
   Place the casserole in the preheated oven and bake for 30-40 minutes, or until the eggs are set, the cheese is melted, and the top is golden brown. You can check doneness by inserting a toothpick—if it comes out clean, it’s ready!
8. Garnish & Serve
   Once baked, let the casserole sit for 5 minutes to cool slightly. Garnish with fresh parsley for a pop of color and extra flavor.

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Why This Breakfast Casserole Is Breakfast Dream-Worthy

Let’s break down the reasons why this casserole is not just good, but dream-worthy:

• Fluffy & Creamy Texture – The eggs and milk create a creamy base, while the hashbrowns add a crispy texture at the bottom, giving every bite a perfect balance.
• Bacon or Sausage Flavor – The crispy bacon (or sausage) brings a savory, smoky richness that elevates this dish to a whole new level.
• Melted Cheese – The cheese creates a gooey, melty layer on top, making every bite cheesy and delicious.
• Savory & Sweet Combo – The slight sweetness from the hashbrowns contrasts beautifully with the savory bacon and cheese, creating a harmonious bite.
• Totally Customizable – Want to add spinach, mushrooms, or tomatoes for extra veggies? Go for it! You can easily adapt this recipe to fit your tastes.

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Serving Suggestions:

While this breakfast casserole is a meal all on its own, here are a few serving suggestions to take it up a notch:

• Top with Avocado – Add some creamy, mashed avocado on top for an extra layer of flavor and healthy fats.
• Serve with Salsa – For a bit of zest, serve this casserole with a side of salsa or sour cream.
• Pair with Fresh Fruit – A side of fresh berries or a fruit salad would balance out the richness of the casserole.

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Final Thoughts:

So, there you have it—the breakfast casserole that is everything breakfast dreams are made of! It’s hearty, flavorful, and incredibly satisfying, perfect for any morning (or brunch gathering). Whether you’re looking for a quick breakfast or a meal that will impress family and friends, this recipe is a winner every time.

I swear, after you try this casserole, you’ll find yourself making it again and again. It’s the kind of dish that makes waking up worth it—every single bite is worth the wait!