I mix 400 g of quark and vanilla pudding, muffins in 3 minutesI mix 400 g of quark and vanilla pudding, muffins in 3 minutes

Instructions:

1. Preheat & Prep:
   • Preheat your oven to 350°F (180°C).
   • Line a muffin tin with paper liners or grease it lightly.
2. Mix the Ingredients:
   • In a bowl, mix quark, vanilla pudding powder, sugar, egg, baking powder, and vanilla extract until smooth.
   • The batter will be slightly thick and creamy.
3. Fill the Muffin Cups:
   • Spoon the batter evenly into the muffin liners, filling each about ¾ full.
4. Bake to Perfection:
   • Bake for 15-20 minutes, or until the tops are lightly golden and firm to the touch.
5. Cool & Enjoy:
   • Let them cool for a few minutes before serving.
   • Enjoy warm or chilled—both ways are delicious!

Tasty Variations:

⭐ Chocolate Delight – Add a handful of chocolate chips to the batter.
⭐ Fruity Twist – Mix in blueberries, raspberries, or diced apples for natural sweetness.
⭐ Nutty Crunch – Top with chopped almonds or hazelnuts before baking.
⭐ Zesty Flavor – Add a bit of lemon zest for a fresh, citrusy kick.

These quark and vanilla pudding muffins are the perfect mix of creamy and fluffy, and they take no time at all to make. Try them out, and let me know your favorite variation!

Would you like a sugar-free or gluten-free version of this recipe? 😊