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Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the perfect temperature by the time you’re ready to bake.
- Prepare the Dry Ingredients: In a medium-sized mixing bowl, combine the flour, baking powder, and salt. Stir them together to ensure that the dry ingredients are well mixed.
- Mix the Wet Ingredients: In another bowl, whisk together the milk, melted butter, egg, and honey or sugar (if using). If you like a richer flavor, you can add a teaspoon of vanilla extract at this point.
- Combine the Ingredients: Gradually add the wet ingredients to the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy, but this is perfectly normal.
- Bake: Pour the batter into a lightly greased baking dish or muffin tin. If you’re using a muffin tin, make sure to grease the cups or line them with paper liners for easy removal. Bake for 20-25 minutes (for a baking dish) or 15-20 minutes (for muffins) until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the dish or muffins from the oven and let them cool slightly before serving. This allows the flavors to settle and ensures they won’t burn your mouth when you take the first bite!
Toppings and Additions:
The beauty of this breakfast recipe is that it’s incredibly versatile. Here are some fun ideas to elevate the dish or add your personal touch:
- Fresh Fruits: Top your baked goods with fresh berries, bananas, or apple slices for a fresh burst of flavor.
- Nut Butters: Spread a spoonful of peanut butter, almond butter, or cashew butter for an extra layer of creaminess and richness.
- Yogurt: Serve with a dollop of yogurt for a creamy, tangy contrast to the softness of the baked goods.
- Maple Syrup: Drizzle some warm maple syrup over the top for added sweetness.
- Spices: Add a pinch of cinnamon or nutmeg to the batter for a cozy, spiced flavor perfect for cooler months.
Tips for Success:
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough texture, which is the opposite of what you want.
- Adjust Sweetness: If you prefer a less sweet breakfast, you can reduce or eliminate the honey/sugar. Alternatively, feel free to add extra for a sweeter treat.
- Make It Your Own: Feel free to experiment with add-ins like chocolate chips, chopped nuts, or dried fruits to make this recipe your own.
Conclusion:
This simple, soft, and delicious breakfast recipe has become a weekly staple in my kitchen, and it’s easy to see why! With its fluffy texture, versatility, and quick prep time, it’s the perfect dish to start your day on a high note. Whether you’re looking for a nourishing breakfast for yourself or something to share with loved ones, this recipe is a surefire winner. Give it a try, and you’ll soon be making it every week too!
So, what are you waiting for? Grab the ingredients and enjoy this comforting breakfast that’s just as easy to make as it is to eat!
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